Cider Analysis Quote & Sample Submission Form

Terms Of Service: 

  • All lab testing is conducted using an Anton Paar Beverage Analyzer or the official methods of the American Society of Brewing Chemists. 
  • We offer Quality Assurance Packages which provide discounts for regularly scheduled testing. Available in quarterly, bi-monthly, and monthly packages, these also include an on-going report summary so you can easily keep track of results. 
Please note:the entire yearly cost is due in full with the first service. The same product must be analyzed for each service and must be a commercially available product in commercial packaging. While we will send you reminders, it is the client’s responsibility to send in samples in a timely manner. 
  • Turnaround times and sample requirements: 
ServiceNumber of samples required (300 ml minimum each)Turn-around time (Business days)
Alcohol by Volume (ABV)2 samples minimum, 3 recommended1-2 days
Calories, Colour, CO2, Extracts, pHOnly offered as add-on services to ABV,
no additional samples required 
Package A: ABV, Calories, Colour, CO2, Extracts, pH2 samples minimum, 3 recommended1-2 days
  • Every effort will be made to adhere to stated turn-around times, however, delivery of results may be subject to change dependent on volume and service levels.  
  • Please call or email first if the samples are anything other than commercially packaged products (bottles, cans) to discuss services available. 
  • Results and invoices will be emailed to clients after payment is received. 
  • Receiving hours: 9:00AM to 4:00PM Monday-Friday 
  • For any other inquiries, please contactKelly Byerat 905-641-2252 (ext. 4279) or emailkbyer@niagaracollege.cafor more information. 

Submission Instructions: 

  • If samples are not in commercial packaging with readable lot codes, clearly label each sample package with the same unique ‘client sample identification’ you indicated on the sample submission form. 

Once complete, please print this form and send it with your samples to: 

NIAGARA COLLEGE 

Food & Beverage Innovation Centre  

ATTN: Kelly Byer, Room N337  

135 Taylor Road, Niagara-on-the-Lake, Ontario  

L0S 1J0 

COMPANY INFORMATION



Please provide your operating name if its different from your legal name.





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Address:






Price discounts reflected in the total below. 
Price is in $ CAD
Enter between 1 and 20.
Note: Please ensure that your add-on quantity for each add-on is not greater than ABV Quantity.
Enter between 1 and ABV Quantity
Enter between 1 and ABV Quantity
Enter between 1 and ABV Quantity
Enter between 1 and ABV Quantity
Enter between 1 and ABV Quantity

⚠️ It looks like one or more of your Add-on Quantities is larger than your ABV Quantity. Please make sure that your Add-on Quantity does not exceed your ABV Quantity.

Package A Includes: Alcohol, Calories, Colour, CO2, Extracts, and pH  


To add more samples, please click the "Add another Sample" button to insert additional rows.








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