Hops Analysis Quote & Sample Submission Form

Terms Of Service: 

  • All lab testing is conducted using official methods of the American Society of Brewing Chemists.
  • Hop samples are analyzed once a week during peak season (September to mid-October). Results will be available by Friday, provided samples are received by the College by 4PM the previous Friday.
  • Every effort will be made to adhere to this schedule; however, delivery of results may be subject to change dependant on volume and service levels.
  • Results and invoices will be emailed to clients after payment is received.
  • Receiving hours: 9:00AM to 4:00PM Monday-Friday
  • For off-season turn-around times or any other inquiries, please contact Kelly Byer at 905-641-2252 (ext.4279) or email kbyer@niagaracollege.ca for more information.

 

Submission Instructions: 

  • Hop samples can be dry cones (dry each sample down to approximately 10% moisture); wet cones; or pellets. It is important that your sample be representative. We suggest you select samples from at least four different places.
  • If you have other forms of hops, including extracts, please contact Kelly Byer before submitting your sample.
  • Hopyard: select from different plants and locations.
  • Piled wet, dry, or pelletized: select from the bottom, top, and sides.
  • Bagged or baled: select from different bags/bales and locations within.
  • Each sample must be at least 100g.
  • Clearly label each sample package with the same unique ‘client sample identification’ you indicated on the sample submission form.
Packaging tips: 

    • Remove air to vacuum seal the package.
    • Place contents in a plastic bag; avoid clear plastic bags if possible; opaque is best.

Once complete, please print this form and send it with your samples to:  

 

NIAGARA COLLEGE  

Food & Beverage Innovation Centre  

ATTN: Kelly Byer, Room N337  

135 Taylor Road, Niagara-on-the-Lake, Ontario  

L0S 1J0 

COMPANY INFORMATION



Please provide your operating name if its different from your legal name.





⚠️ Please make sure that your two emails match in the Email and Confirm Email fields.

Address:





HOP GROWERS/INDUSTRY ASSOCIATIONS


Note: Please be aware that the FBIC will share company name, sample identification and test results with the OHGA for the purpose of quality assurance and participation in the OHM.
To help develop a high-quality brand for Canadian-grown hops, the Associations ask members to 'opt in', whereby combined results will provide data that can be tracked by hop variety on a year-by-year basis for each province. This will help the industry to better understand how Canadian-grown hops perform, at both the provincial and national level
  • All personal information is kept confidential and your individual test results will never be shared.
  • By opting in below, you agree to allow Niagara College to agglomerate your results in a report that is delivered to your respective association. To access this information, please contact your local association.


All eligible hop growers/industry association members in good standing receive a 15% discount. Price discounts reflected in the total below.
Price is in $ CAD
Enter between 1 and 20.

To add more samples, please click the "Add another Sample" button to insert additional rows.

Provide a unique name for each hop sample

Indicate hop variety, if known

Dry Cones, Wet Cones or Pellets

Please indicate the "Other" type.





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Contact Information